Strict Standards: Only variables should be assigned by reference in /home/mohali/public_html/masgouf.com/plugins/content/phocagallery/phocagallery.php on line 52

Strict Standards: Only variables should be assigned by reference in /home/mohali/public_html/masgouf.com/plugins/content/phocagallery/phocagallery.php on line 54

Strict Standards: Only variables should be assigned by reference in /home/mohali/public_html/masgouf.com/plugins/content/phocagallery/phocagallery.php on line 56

Strict Standards: Only variables should be assigned by reference in /home/mohali/public_html/masgouf.com/plugins/content/phocagallery/phocagallery.php on line 64

 

Dolma is a family of stuffed vegetable dishes common in the Middle East and surrounding regions including Balkans, the Caucasus, Russia, Central Asia . Common vegetables to stuff include tomato, pepper, onion, zucchini, eggplant, and garlic. Grape or cabbage leaves wrapped around a filling are called 'sarma', but are also often called 'dolma' or 'yaprak dolma' (Долма:Russian Translation) The stuffing may or may not include meat. Meat dolmas are generally served warm, often with egg-lemon or garlic yogurt sauce; meatless ones are generally served cold. Stuffed vegetables are also common in the Italian cuisine, where they are named ripieni ("stuffed").